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Armada’s origins in the foodservice industry began in the 1890s as a meat packing company established by the Hofmann family on the North Side of Pittsburgh, PA. From the very beginning, the company delivered quality products to its customers. Over the years, the company has provided innovative products for its customers and eventually broadened its operations into supply chain operations and logistics management, where it led a series of landmark undertakings that have changed the way the industry operates today. It is that culture of innovation, leadership, and extraordinary service and commitment to clients that is the foundation of Armada’s core operating principles.
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Director, Risk Management
Director, Risk Management
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